Centre Christmas Lunch 


Date – Wednesday 12th December

Time – 12 for 12.30

Venue – Park Place Brasserie, Milton Park

Price – 3 courses £18, 2 courses £16 (including tip)


Leek and Potato Soup (V) (GF)

Salmon Gravadlax with a Beetroot and Horseradish Salad and Caper Dressing

Chicken Liver Pate with Festive Chutney

all served with Bread rolls

Main courses:

Roast Turkey Crown  served with pigs in blankets and stuffing (GF on request)

Butternut Squash Lasagne served with tomato and garlic bread (V)

Baked Lemon Butter Salmon En Papillote, baked salmon on a bed of vegetable mirepoix with lemon butter and white wine sauce (GF)

Steak, Guinness and Walnut Pie, slow cooked prime beef, marinated with guinness and braised with pickled walnuts.  Served in a herb crusted pastry tulip

All served with a selection of seasonal vegetables, roasted and new potatoes


Warm Belgium Chocolate Fudge Cake (V)

Christmas Pudding with Brandy Sauce (GF on request)

Normandy Apple Tart with fresh Cream (V)

Coffee and Mince Pies

Merry Christmas!